Fluffy Banana Pancakes

    Fluffy Banana Pancakes

    Light and fluffy pancakes made with ripe bananas, served with maple syrup and fresh berries.

    20 minEasy2 servings

    Nutrition per serving

    350

    Calories

    12g

    Protein

    58g

    Carbs

    8g

    Fat

    Ingredients

    • 2Ripe bananas
    • 2Eggs
    • 1 cupAll-purpose flour
    • 1 tspBaking powder
    • ½ cupMilk
    • for servingMaple syrup

    Instructions

    1. 1

      Mash bananas in a bowl. Whisk in eggs and milk.

    2. 2

      Add flour and baking powder, stir until just combined.

    3. 3

      Heat a non-stick pan over medium heat, pour ¼ cup batter per pancake.

    4. 4

      Cook 2–3 minutes per side until golden. Serve with maple syrup and berries.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories350

    % Daily Value *

    Total Fat 8g10%
    Saturated Fat 2.4g12%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 58g21%
    Dietary Fiber 5g18%
    Sugars 20.3g
    Protein 12g24%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Fluffy Banana Pancakes

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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