Fluffy Banana Pancakes
Light and fluffy pancakes made with ripe bananas, served with maple syrup and fresh berries.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minEasy2 servings
Nutrition per serving
350
Calories
12g
Protein
58g
Carbs
8g
Fat
Ingredients
- 2Ripe bananas
- 2Eggs
- 1 cupAll-purpose flour
- 1 tspBaking powder
- ½ cupMilk
- for servingMaple syrup
Instructions
- 1
Mash bananas in a bowl. Whisk in eggs and milk.
- 2
Add flour and baking powder, stir until just combined.
- 3
Heat a non-stick pan over medium heat, pour ¼ cup batter per pancake.
- 4
Cook 2–3 minutes per side until golden. Serve with maple syrup and berries.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories350
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.4g12%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Sugars 20.3g
Protein 12g24%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Fluffy Banana Pancakes
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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