Cardamom and Pear Galette
A rustic French-style open-faced tart with spiced pears and flaky crust.
Word Recipe Kitchen
Tested & verified by our culinary team
60 minsMedium6 servings
Nutrition per serving
280
Calories
3g
Protein
38g
Carbs
13g
Fat
Ingredients
- 1 roundPie dough
- 3 ripePears
- 1/2 tspGround cardamom
- 2 tbspHoney
- 1 eggEgg wash
Instructions
- 1
Thinly slice pears and toss with honey and cardamom.
- 2
Roll out dough and arrange pears in the center, leaving a 2-inch border.
- 3
Fold the edges over the fruit to create a rustic rim.
- 4
Brush edges with egg wash and bake at 400°F (200°C) for 35 minutes.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories280
% Daily Value *
Total Fat 13g17%
Saturated Fat 3.9g20%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Sugars 13.3g
Protein 3g6%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Cardamom and Pear Galette
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
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