Chocolate Lava Cake

    Chocolate Lava Cake

    Rich molten chocolate cake with a gooey center that flows like lava when you cut into it.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium2 servings

    Nutrition per serving

    480

    Calories

    8g

    Protein

    42g

    Carbs

    32g

    Fat

    Ingredients

    • 120gDark chocolate (70%)
    • 60gUnsalted butter
    • 2Eggs
    • 2Egg yolks
    • ¼ cupSugar
    • 2 tbspAll-purpose flour
    • 1 tbspCocoa powder
    • 1 tspVanilla extract
    • Pinch of salt

    Instructions

    1. 1

      Preheat oven to 425°F (220°C). Grease two ramekins with butter and dust with cocoa powder.

    2. 2

      Melt chocolate and butter together in a double boiler or microwave, stirring until smooth.

    3. 3

      Whisk eggs, egg yolks, and sugar until thick and pale, about 3 minutes.

    4. 4

      Fold the chocolate mixture into the egg mixture gently.

    5. 5

      Sift in flour, cocoa powder, and salt. Fold until just combined — don't overmix.

    6. 6

      Divide batter between ramekins. Bake for 12-14 minutes until edges are firm but center jiggles.

    7. 7

      Let rest 1 minute, run a knife around the edge, and invert onto plates.

    8. 8

      Dust with powdered sugar and serve immediately with fresh raspberries.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 32g41%
    Saturated Fat 14.4g72%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 420mg18%
    Total Carbohydrate 42g15%
    Dietary Fiber 3g11%
    Sugars 14.7g
    Protein 8g16%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Chocolate Lava Cake

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

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