Classic Madagascar Vanilla Bean Crème Brûlée

A rich and silky custard base topped with a shatteringly crisp layer of caramelized sugar.

Nutrition per serving

• 2 cupsHeavy cream
• 1 wholeVanilla bean
• 1/2 cupGranulated sugar
• 5 largeEgg yolks
• 4 cupsHot water

1. 1

   Preheat oven to 325°F (160°C).

2. 2

   Heat cream and vanilla bean seeds in a saucepan until simmering.

3. 3

   Whisk egg yolks and 1/4 cup sugar until pale.

4. 4

   Slowly temper hot cream into egg mixture while whisking constantly.

5. 5

   Pour into ramekins, place in a water bath, and bake for 35 minutes.

6. 6

   Chill for 4 hours, then sprinkle remaining sugar and caramelize with a blowtorch.

💡 Tips for Classic Madagascar Vanilla Bean Crème Brûlée

• • Bring dairy ingredients to room temperature before mixing for a smoother texture.
• • Use room-temperature eggs for more even cooking and better volume.

Frequently Asked Questions

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