Classic Madagascar Vanilla Bean Crème Brûlée

    Classic Madagascar Vanilla Bean Crème Brûlée

    A velvety smooth custard base topped with a shatteringly crisp caramelized sugar crust.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    50 minsMedium4 servings

    Nutrition per serving

    440

    Calories

    5g

    Protein

    28g

    Carbs

    35g

    Fat

    Ingredients

    • 2 cupsHeavy cream
    • 1 wholeVanilla bean
    • 1/2 cupGranulated sugar
    • 5 largeEgg yolks
    • As needed for bathHot water

    Instructions

    1. 1

      Preheat oven to 325°F (165°C).

    2. 2

      Scrape vanilla seeds into cream and simmer gently in a saucepan.

    3. 3

      Whisk egg yolks and sugar until pale.

    4. 4

      Temper the cream into the eggs, strain, and pour into ramekins.

    5. 5

      Bake in a water bath for 35-40 minutes until set but jiggly.

    6. 6

      Chill for 4 hours, then torch sugar on top before serving.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories440

    % Daily Value *

    Total Fat 35g45%
    Saturated Fat 15.8g79%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 6g21%
    Sugars 9.8g
    Protein 5g10%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Madagascar Vanilla Bean Crème Brûlée

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.

    Frequently Asked Questions

    You might also like

    Japanese Mochi Ice Cream

    Japanese Mochi Ice Cream

    40 minsMedium
    Tres Leches Cake

    Tres Leches Cake

    60 minsMedium
    French Macarons

    French Macarons

    60 minsHard
    Chocolate Lava Cake

    Chocolate Lava Cake

    25 minsMedium

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and get a personalized recipe in seconds.

    Try Word Recipe