Classic Madagascar Vanilla Bean Crème Brûlée

    Classic Madagascar Vanilla Bean Crème Brûlée

    A velvety smooth custard base topped with a shatteringly crisp caramelized sugar crust.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    50 minsMedium4 servings

    Nutrition per serving

    440

    Calories

    5g

    Protein

    28g

    Carbs

    35g

    Fat

    Ingredients

    • 2 cupsHeavy cream
    • 1 wholeVanilla bean
    • 1/2 cupGranulated sugar
    • 5 largeEgg yolks
    • As needed for bathHot water

    Instructions

    1. 1

      Preheat oven to 325°F (165°C).

    2. 2

      Scrape vanilla seeds into cream and simmer gently in a saucepan.

    3. 3

      Whisk egg yolks and sugar until pale.

    4. 4

      Temper the cream into the eggs, strain, and pour into ramekins.

    5. 5

      Bake in a water bath for 35-40 minutes until set but jiggly.

    6. 6

      Chill for 4 hours, then torch sugar on top before serving.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories440

    % Daily Value *

    Total Fat 35g45%
    Saturated Fat 15.8g79%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 6g21%
    Sugars 9.8g
    Protein 5g10%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Madagascar Vanilla Bean Crème Brûlée

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.

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