Classic Morrocan Lamb Tagine
A slow-cooked aromatic stew with tender lamb, apricots, and warm North African spices.
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Tested & verified by our culinary team
90 minsMedium6 servings
Nutrition per serving
620
Calories
42g
Protein
55g
Carbs
24g
Fat
Ingredients
- 2 lbsLamb shoulder, diced
- 1 largeOnion, chopped
- 1/2 cupDried apricots
- 15 oz canChickpeas
- 2 tbspRas el Hanout spice
- 2 cupsCouscous
Instructions
- 1
Brown the lamb in a heavy-based pot and remove.
- 2
Sauté onions and spices until fragrant.
- 3
Return lamb to the pot with apricots and enough water to cover.
- 4
Simmer on low heat for 75 minutes.
- 5
Add chickpeas for the final 15 minutes and serve over couscous.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories620
% Daily Value *
Total Fat 24g31%
Saturated Fat 7.2g36%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 55g20%
Dietary Fiber 4g14%
Sugars 8.3g
Protein 42g84%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Classic Morrocan Lamb Tagine
- • This recipe packs well for meal prep — store in airtight containers.
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