Classic New England Lobster Rolls
Buttery toasted brioche buns stuffed with chilled lobster meat and light lemon mayo.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsMedium2 servings
Nutrition per serving
450
Calories
28g
Protein
26g
Carbs
26g
Fat
Ingredients
- 1/2 lbCooked lobster meat
- 2Brioche hot dog buns
- 3 tbspMayonnaise
- 1 tbspLemon juice
- 1 tbspChives, chopped
- 2 tbspUnsalted butter
Instructions
- 1
Chop lobster meat into bite-sized chunks.
- 2
Whisk mayo, lemon juice, and chives in a bowl, then gently fold in lobster.
- 3
Butter the sides of the brioche buns and toast in a pan until golden.
- 4
Stuff the lobster mixture into the warm buns and serve immediately.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 26g33%
Saturated Fat 11.7g59%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 420mg18%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Sugars 3.9g
Protein 28g56%
Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Classic New England Lobster Rolls
- • This recipe packs well for meal prep — store in airtight containers.
- • Roll citrus on the counter before juicing to get more juice out.
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