Classic New England Lobster Rolls

    Classic New England Lobster Rolls

    Buttery toasted brioche buns stuffed with chilled lobster meat and light lemon mayo.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    20 minsMedium2 servings

    Nutrition per serving

    450

    Calories

    28g

    Protein

    26g

    Carbs

    26g

    Fat

    Ingredients

    • 1/2 lbCooked lobster meat
    • 2Brioche hot dog buns
    • 3 tbspMayonnaise
    • 1 tbspLemon juice
    • 1 tbspChives, chopped
    • 2 tbspUnsalted butter

    Instructions

    1. 1

      Chop lobster meat into bite-sized chunks.

    2. 2

      Whisk mayo, lemon juice, and chives in a bowl, then gently fold in lobster.

    3. 3

      Butter the sides of the brioche buns and toast in a pan until golden.

    4. 4

      Stuff the lobster mixture into the warm buns and serve immediately.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 26g33%
    Saturated Fat 11.7g59%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 26g9%
    Dietary Fiber 2g7%
    Sugars 3.9g
    Protein 28g56%
    Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic New England Lobster Rolls

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Roll citrus on the counter before juicing to get more juice out.

    Frequently Asked Questions

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