Congee with Crispy Shallots and Ginger

Name: Congee with Crispy Shallots and Ginger
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Ingredients: 1 cup Jasmine Rice; 8 cups Chicken Stock; 2 inch piece Fresh Ginger; 4 thinly sliced Shallots; 2 tbsp Soy Sauce; 1 tsp Sesame Oil; 3 stalks Scallions

A comforting East Asian rice porridge slow-cooked to creamy perfection with savory toppings.

90 minsMedium6 servings

Nutrition per serving

210

Calories

Protein

38g

Carbs

Fat

Ingredients

1 cupJasmine Rice
8 cupsChicken Stock
2 inch pieceFresh Ginger
4 thinly slicedShallots
2 tbspSoy Sauce
1 tspSesame Oil
3 stalksScallions

Instructions

1
Rinse rice and place in a large pot with chicken stock and sliced ginger.
2
Bring to a boil, then reduce to a low simmer, partially covered.
3
Cook for 75-90 minutes, stirring occasionally, until the rice grains have broken down into a porridge.
4
Fry shallots in oil until golden and crispy; drain on paper towels.
5
Season congee with soy sauce and sesame oil.
6
Serve in bowls topped with crispy shallots and sliced scallions.

Nutrition Facts

Servings 6Serving Size 1

Amount Per Serving

Calories210

% Daily Value *

Total Fat 4g5%

Saturated Fat 1.2g6%

Trans Fat 0g

Cholesterol 75mg25%

Sodium 680mg30%

Total Carbohydrate 38g14%

Dietary Fiber 3g11%

Sugars 5.7g

Protein 8g16%

Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

💡 Tips for Congee with Crispy Shallots and Ginger

• Prepare ingredients the night before for a quicker morning routine.
• Rinse rice under cold water until clear to remove excess starch.
• Pound chicken to even thickness for uniform cooking.

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