Congee with Crispy Shallots and Ginger

    Congee with Crispy Shallots and Ginger

    A comforting East Asian rice porridge slow-cooked to creamy perfection with savory toppings.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium6 servings

    Nutrition per serving

    210

    Calories

    8g

    Protein

    38g

    Carbs

    4g

    Fat

    Ingredients

    • 1 cupJasmine Rice
    • 8 cupsChicken Stock
    • 2 inch pieceFresh Ginger
    • 4 thinly slicedShallots
    • 2 tbspSoy Sauce
    • 1 tspSesame Oil
    • 3 stalksScallions

    Instructions

    1. 1

      Rinse rice and place in a large pot with chicken stock and sliced ginger.

    2. 2

      Bring to a boil, then reduce to a low simmer, partially covered.

    3. 3

      Cook for 75-90 minutes, stirring occasionally, until the rice grains have broken down into a porridge.

    4. 4

      Fry shallots in oil until golden and crispy; drain on paper towels.

    5. 5

      Season congee with soy sauce and sesame oil.

    6. 6

      Serve in bowls topped with crispy shallots and sliced scallions.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories210

    % Daily Value *

    Total Fat 4g5%
    Saturated Fat 1.2g6%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 5.7g
    Protein 8g16%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Congee with Crispy Shallots and Ginger

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Pound chicken to even thickness for uniform cooking.

    Frequently Asked Questions

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