Crispy Baja Fish Tacos

    Crispy Baja Fish Tacos

    Beer-battered cod served in flour tortillas with a zesty lime crema and shredded cabbage.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minsMedium4 servings

    Nutrition per serving

    510

    Calories

    28g

    Protein

    44g

    Carbs

    19g

    Fat

    Ingredients

    • 1 lbCod fillets
    • 1 cupFlour
    • 1/2 cupMexican lager
    • 2 cupsShredded cabbage
    • 1/4 cupSour cream
    • 12Corn tortillas

    Instructions

    1. 1

      Whisk flour, beer, and salt to create a smooth batter.

    2. 2

      Dip fish pieces into batter and fry in oil until golden brown.

    3. 3

      Whisk sour cream with lime juice and zest.

    4. 4

      Char tortillas over an open flame.

    5. 5

      Assemble with fish, cabbage, and crema drizzle.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories510

    % Daily Value *

    Total Fat 19g24%
    Saturated Fat 8.6g43%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 6.6g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Crispy Baja Fish Tacos

    • • This recipe packs well for meal prep — store in airtight containers.

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