Crispy Baja Fish Tacos
Beer-battered cod served in flour tortillas with a zesty lime crema and shredded cabbage.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsMedium4 servings
Nutrition per serving
510
Calories
28g
Protein
44g
Carbs
19g
Fat
Ingredients
- 1 lbCod fillets
- 1 cupFlour
- 1/2 cupMexican lager
- 2 cupsShredded cabbage
- 1/4 cupSour cream
- 12Corn tortillas
Instructions
- 1
Whisk flour, beer, and salt to create a smooth batter.
- 2
Dip fish pieces into batter and fry in oil until golden brown.
- 3
Whisk sour cream with lime juice and zest.
- 4
Char tortillas over an open flame.
- 5
Assemble with fish, cabbage, and crema drizzle.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories510
% Daily Value *
Total Fat 19g24%
Saturated Fat 8.6g43%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Sugars 6.6g
Protein 28g56%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crispy Baja Fish Tacos
- • This recipe packs well for meal prep — store in airtight containers.
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