Earl Grey Infused Poached Pears
Elegant Bosc pears simmered in a tea-stained syrup with star anise.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsMedium4 servings
Nutrition per serving
180
Calories
1g
Protein
46g
Carbs
0g
Fat
Ingredients
- 4 largeBosc pears
- 3 unitsEarl Grey tea bags
- 3 cupsWater
- 1/2 cupHoney
- 2 podsStar anise
Instructions
- 1
Peel pears, leaving the stems intact.
- 2
Bring water, honey, tea bags, and star anise to a boil; simmer for 5 minutes.
- 3
Remove tea bags and add pears to the liquid.
- 4
Poach at a low simmer for 20 minutes until tender.
- 5
Remove pears and boil syrup until reduced by half; pour over pears to serve.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories180
% Daily Value *
Total Fat 0g15%
Saturated Fat 3.6g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 46g17%
Dietary Fiber 4g14%
Sugars 16.1g
Protein 1g2%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Earl Grey Infused Poached Pears
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
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