Earl Grey Poached Pears

    Earl Grey Poached Pears

    Bosc pears slowly simmered in a fragrant tea syrup with honey and star anise.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    50 minsEasy4 servings

    Nutrition per serving

    190

    Calories

    1g

    Protein

    48g

    Carbs

    0g

    Fat

    Ingredients

    • 4 peeledBosc pears
    • 4Earl Grey tea bags
    • 0.5 cupHoney
    • 2 podsStar anise
    • 4 cupsWater
    • 1 stripLemon zest

    Instructions

    1. 1

      Bring water, honey, tea bags, and spices to a boil; simmer for 5 minutes then remove tea bags.

    2. 2

      Place peeled pears into the liquid, ensuring they are submerged.

    3. 3

      Poach on low heat for 25-30 minutes until tender.

    4. 4

      Reduce the remaining liquid to a syrup and drizzle over the pears to serve.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories190

    % Daily Value *

    Total Fat 0g15%
    Saturated Fat 3.6g18%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 48g17%
    Dietary Fiber 4g14%
    Sugars 16.8g
    Protein 1g2%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Earl Grey Poached Pears

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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