Egg Salad Tartines with Radish

    Egg Salad Tartines with Radish

    Elevated open-faced egg salad sandwiches on sourdough with peppery radishes.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    20 minsEasy2 servings

    Nutrition per serving

    340

    Calories

    18g

    Protein

    28g

    Carbs

    16g

    Fat

    Ingredients

    • 4Hard-boiled eggs
    • 2 tbspGreek yogurt
    • 1 tspDijon mustard
    • 2Sourdough bread slices
    • 3Red radishes, thinly sliced
    • 1 tspFresh dill

    Instructions

    1. 1

      Peel and mash eggs in a bowl with yogurt, mustard, and dill.

    2. 2

      Toast sourdough slices until crisp.

    3. 3

      Spread the egg mixture evenly over the toast.

    4. 4

      Top with radish slices and a pinch of black pepper.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories340

    % Daily Value *

    Total Fat 16g21%
    Saturated Fat 4.8g24%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 4.2g
    Protein 18g36%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Egg Salad Tartines with Radish

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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