Egg Salad Tartines with Radish
Elevated open-faced egg salad sandwiches on sourdough with peppery radishes.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy2 servings
Nutrition per serving
340
Calories
18g
Protein
28g
Carbs
16g
Fat
Ingredients
- 4Hard-boiled eggs
- 2 tbspGreek yogurt
- 1 tspDijon mustard
- 2Sourdough bread slices
- 3Red radishes, thinly sliced
- 1 tspFresh dill
Instructions
- 1
Peel and mash eggs in a bowl with yogurt, mustard, and dill.
- 2
Toast sourdough slices until crisp.
- 3
Spread the egg mixture evenly over the toast.
- 4
Top with radish slices and a pinch of black pepper.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories340
% Daily Value *
Total Fat 16g21%
Saturated Fat 4.8g24%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 18g36%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Egg Salad Tartines with Radish
- • This recipe packs well for meal prep - store in airtight containers.
- • Use room-temperature eggs for more even cooking and better volume.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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