Espresso Affogato with Amaretti Crumbs
A sophisticated Italian 2-ingredient dessert elevated with almond crunch.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy1 servings
Nutrition per serving
210
Calories
3g
Protein
25g
Carbs
11g
Fat
Ingredients
- 2 scoopsVanilla bean gelato
- 1 shotHot espresso
- 2 piecesAmaretti cookies
- 1 tspDark chocolate shavings
Instructions
- 1
Place gelato scoops in a chilled glass or bowl.
- 2
Crush amaretti cookies by hand.
- 3
Pour the hot espresso directly over the gelato.
- 4
Garnish with cookie crumbs and chocolate shavings.
- 5
Serve immediately before the gelato melts completely.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories210
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.3g16%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 25g9%
Dietary Fiber 5g18%
Sugars 3.8g
Protein 3g6%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Espresso Affogato with Amaretti Crumbs
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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