Espresso Tiramisu
Authentic Italian pick-me-up with coffee-soaked ladyfingers and mascarpone cream.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium6 servings
Nutrition per serving
410
Calories
8g
Protein
34g
Carbs
28g
Fat
Ingredients
- 24 cookiesLadyfingers
- 16 ozMascarpone cheese
- 1.5 cupsStrong espresso
- 3 largeEgg yolks
- 2 tbspCocoa powder
Instructions
- 1
Whisk egg yolks and sugar over simmering water until pale.
- 2
Fold in mascarpone until smooth.
- 3
Quickly dip ladyfingers into espresso and line a dish.
- 4
Spread half the mascarpone mixture; repeat layers.
- 5
Dust with cocoa powder and refrigerate for at least 6 hours.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 28g36%
Saturated Fat 12.6g63%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Sugars 5.1g
Protein 8g16%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Espresso Tiramisu
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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