Honey Lavender Panna Cotta

    Honey Lavender Panna Cotta

    Elegant and floral Italian cream jelly infused with dried lavender and wildflower honey.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy4 servings

    Nutrition per serving

    290

    Calories

    3g

    Protein

    22g

    Carbs

    21g

    Fat

    Ingredients

    • 2 cupsHeavy Cream
    • 1 tspDried Lavender
    • 1/3 cupHoney
    • 2 tspGelatin Powder
    • 2 tbspCold Water

    Instructions

    1. 1

      Bloom gelatin in cold water for 5 minutes.

    2. 2

      Heat cream, lavender, and honey in a pot until simmering; do not boil.

    3. 3

      Remove from heat, cover, and steep for 10 minutes, then strain.

    4. 4

      Stir in the bloomed gelatin until dissolved.

    5. 5

      Pour into molds and refrigerate for 6 hours until set.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories290

    % Daily Value *

    Total Fat 21g27%
    Saturated Fat 9.5g48%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 22g8%
    Dietary Fiber 2g7%
    Sugars 7.7g
    Protein 3g6%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Honey Lavender Panna Cotta

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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