Honey-Poached Pears with Ricotta

    Honey-Poached Pears with Ricotta

    Elegant Bosc pears simmered in honey and star anise served with whipped ricotta.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minsEasy4 servings

    Nutrition per serving

    260

    Calories

    6g

    Protein

    44g

    Carbs

    8g

    Fat

    Ingredients

    • 4 largeBosc pears
    • 1/2 cupHoney
    • 2 podsStar anise
    • 1 cupFresh ricotta
    • 1 tspLemon zest

    Instructions

    1. 1

      Peel pears leaving the stems intact.

    2. 2

      Simmer water, honey, and star anise in a pot; add pears.

    3. 3

      Poach for 20 minutes until tender but firm.

    4. 4

      Whip ricotta with lemon zest until light.

    5. 5

      Serve pears warm or cold on a bed of whipped ricotta with a drizzle of poaching syrup.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories260

    % Daily Value *

    Total Fat 8g10%
    Saturated Fat 2.4g12%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 15.4g
    Protein 6g12%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Honey-Poached Pears with Ricotta

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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