
Iced Matcha Latte
A vibrant layered matcha latte with creamy oat milk over ice — energizing and beautiful.
Word Recipe Kitchen
Tested & verified by our culinary team
Nutrition per serving
120
Calories
3g
Protein
18g
Carbs
4g
Fat
Ingredients
- 1½ tspMatcha powder
- 2 tbspHot water
- 1 cupOat milk
- 1 tspHoney or maple syrup
- 1 cupIce cubes
Instructions
- 1
Sift matcha powder into a bowl to remove lumps.
- 2
Add hot water (not boiling — about 80°C) and whisk vigorously with a bamboo whisk or fork until frothy.
- 3
Fill a glass with ice cubes.
- 4
Pour oat milk over ice, then slowly pour the matcha over for a layered effect.
- 5
Stir before drinking. Add sweetener to taste.
Nutrition Facts
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Iced Matcha Latte
- • This is a great recipe for beginners — don't overthink it, just have fun!
Frequently Asked Questions
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