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    Iced Matcha Latte

    Iced Matcha Latte

    A vibrant layered matcha latte with creamy oat milk over ice - energizing and beautiful.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    5 minEasy1 servings

    Nutrition per serving

    120

    Calories

    3g

    Protein

    18g

    Carbs

    4g

    Fat

    Ingredients

    • 1½ tspMatcha powder
    • 2 tbspHot water
    • 1 cupOat milk
    • 1 tspHoney or maple syrup
    • 1 cupIce cubes

    Instructions

    1. 1

      Sift matcha powder into a bowl to remove lumps.

    2. 2

      Add hot water (not boiling - about 80°C) and whisk vigorously with a bamboo whisk or fork until frothy.

    3. 3

      Fill a glass with ice cubes.

    4. 4

      Pour oat milk over ice, then slowly pour the matcha over for a layered effect.

    5. 5

      Stir before drinking. Add sweetener to taste.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories120

    % Daily Value *

    Total Fat 4g5%
    Saturated Fat 1.2g6%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 18g7%
    Dietary Fiber 4g14%
    Sugars 6.3g
    Protein 3g6%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Iced Matcha Latte

    • • This is a great recipe for beginners - don't overthink it, just have fun!

    Frequently Asked Questions

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