Instant Espresso Affogato
The simplest Italian dessert: a hot shot of espresso over cold vanilla gelato.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy1 servings
Nutrition per serving
190
Calories
3g
Protein
22g
Carbs
10g
Fat
Ingredients
- 2 scoopsVanilla gelato
- 1 shotFresh espresso
- 1 tspHazelnuts
Instructions
- 1
Scoop gelato into a chilled glass bowl.
- 2
Brew a fresh shot of espresso.
- 3
Pour the hot espresso directly over the gelato.
- 4
Sprinkle with crushed hazelnuts and serve immediately.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories190
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Sugars 3.3g
Protein 3g6%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Instant Espresso Affogato
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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