Instant Espresso Affogato

    Instant Espresso Affogato

    The simplest Italian dessert: a hot shot of espresso over cold vanilla gelato.

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    Tested & verified by our culinary team

    10 minsEasy1 servings

    Nutrition per serving

    190

    Calories

    3g

    Protein

    22g

    Carbs

    10g

    Fat

    Ingredients

    • 2 scoopsVanilla gelato
    • 1 shotFresh espresso
    • 1 tspHazelnuts

    Instructions

    1. 1

      Scoop gelato into a chilled glass bowl.

    2. 2

      Brew a fresh shot of espresso.

    3. 3

      Pour the hot espresso directly over the gelato.

    4. 4

      Sprinkle with crushed hazelnuts and serve immediately.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories190

    % Daily Value *

    Total Fat 10g13%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 22g8%
    Dietary Fiber 2g7%
    Sugars 3.3g
    Protein 3g6%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Instant Espresso Affogato

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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