Japanese Matcha Soufflé Pancakes

    Japanese Matcha Soufflé Pancakes

    Defy gravity with these extremely fluffy, cloud-like green tea pancakes.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minsHard2 servings

    Nutrition per serving

    290

    Calories

    11g

    Protein

    34g

    Carbs

    12g

    Fat

    Ingredients

    • 3 largeEgg whites
    • 2 largeEgg yolks
    • 1 tbspMatcha powder
    • 1/4 cupCake flour
    • 2 tbspMilk
    • 3 tbspSugar

    Instructions

    1. 1

      Whisk yolks, milk, flour, and matcha until smooth.

    2. 2

      Whip egg whites and sugar to stiff peaks to create a meringue.

    3. 3

      Gently fold the meringue into the matcha base in three batches.

    4. 4

      Scoop tall mounds onto a low-heat non-stick pan.

    5. 5

      Add a teaspoon of water to the pan and cover with a lid to steam for 5 minutes per side.

    6. 6

      Serve with whipped cream and honey.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories290

    % Daily Value *

    Total Fat 12g15%
    Saturated Fat 3.6g18%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 34g12%
    Dietary Fiber 3g11%
    Sugars 11.9g
    Protein 11g22%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Japanese Matcha Soufflé Pancakes

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.

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