Lemon Myrtle Posset

    Lemon Myrtle Posset

    An incredibly simple 3-ingredient British pudding with an Australian twist.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    10 minsEasy4 servings

    Nutrition per serving

    520

    Calories

    3g

    Protein

    39g

    Carbs

    40g

    Fat

    Ingredients

    • 600mlDouble cream
    • 150gCaster sugar
    • 75mlLemon juice
    • 1 tspDried lemon myrtle

    Instructions

    1. 1

      Place cream, sugar, and lemon myrtle in a pan and bring to a boil.

    2. 2

      Simmer for 3 minutes, watching carefully to avoid boiling over.

    3. 3

      Remove from heat and whisk in the lemon juice.

    4. 4

      Strain through a sieve and pour into small glasses.

    5. 5

      Chill for at least 4 hours until set.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 40g51%
    Saturated Fat 18g90%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 39g14%
    Dietary Fiber 3g11%
    Sugars 13.6g
    Protein 3g6%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Lemon Myrtle Posset

    • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • Roll citrus on the counter before juicing to get more juice out.
    • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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