Lemon Myrtle Posset
An incredibly simple 3-ingredient British pudding with an Australian twist.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy4 servings
Nutrition per serving
520
Calories
3g
Protein
39g
Carbs
40g
Fat
Ingredients
- 600mlDouble cream
- 150gCaster sugar
- 75mlLemon juice
- 1 tspDried lemon myrtle
Instructions
- 1
Place cream, sugar, and lemon myrtle in a pan and bring to a boil.
- 2
Simmer for 3 minutes, watching carefully to avoid boiling over.
- 3
Remove from heat and whisk in the lemon juice.
- 4
Strain through a sieve and pour into small glasses.
- 5
Chill for at least 4 hours until set.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 40g51%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Sugars 13.6g
Protein 3g6%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Lemon Myrtle Posset
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
Frequently Asked Questions
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and let AI generate a personalized recipe.
Try Word Recipe