Lemon Zest Lavender Shortbread

    Lemon Zest Lavender Shortbread

    Buttery, crumbly biscuits infused with fresh citrus and dried culinary lavender blossoms.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsEasy8 servings

    Nutrition per serving

    220

    Calories

    2g

    Protein

    22g

    Carbs

    14g

    Fat

    Ingredients

    • 2 cupsAll-purpose flour
    • 1 cupUnsalted butter
    • 1/2 cupPowdered sugar
    • 1 tspDried lavender
    • 2 tbspLemon zest

    Instructions

    1. 1

      Cream butter and powdered sugar until smooth.

    2. 2

      Incorporate lemon zest and crushed lavender flowers.

    3. 3

      Mix in flour until a dough forms.

    4. 4

      Press into a square baking pan and prick with a fork.

    5. 5

      Bake at 325°F (160°C) for 25 minutes until pale gold.

    6. 6

      Cut into rectangles while still warm.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories220

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 22g8%
    Dietary Fiber 2g7%
    Sugars 7.7g
    Protein 2g4%
    Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Lemon Zest Lavender Shortbread

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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