Matcha Green Tea Lava Cakes
An antioxidant-rich twist on the molten chocolate cake with a vibrant green center.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsMedium2 servings
Nutrition per serving
410
Calories
6g
Protein
34g
Carbs
28g
Fat
Ingredients
- 100gWhite chocolate
- 50gButter
- 1.5 tbspMatcha powder
- 1 largeEgg
- 2 tbspFlour
Instructions
- 1
Melt white chocolate and butter together until smooth.
- 2
Whisk in egg, flour, and sifted matcha powder.
- 3
Pour into greased ramekins.
- 4
Bake at 400°F (200°C) for 12 minutes until edges are set but center is soft.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 28g36%
Saturated Fat 12.6g63%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Sugars 5.1g
Protein 6g12%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Matcha Green Tea Lava Cakes
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
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