Matcha Green Tea Mochi

    Matcha Green Tea Mochi

    Chewy Japanese rice cakes filled with a sweet matcha cream.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsHard6 servings

    Nutrition per serving

    180

    Calories

    2g

    Protein

    42g

    Carbs

    0g

    Fat

    Ingredients

    • 1 cupGlutinous rice flour
    • 1 tbspCeremonial matcha powder
    • 1/4 cupSugar
    • 3/4 cupWater
    • for dustingCornstarch

    Instructions

    1. 1

      Mix rice flour, matcha, sugar, and water in a microwave-safe bowl.

    2. 2

      Cover and microwave for 1 minute; stir.

    3. 3

      Microwave for another 30 seconds until translucent and sticky.

    4. 4

      Dust a surface with cornstarch and flatten the dough.

    5. 5

      Cut into circles, fill with desired filling, and pinch closed.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories180

    % Daily Value *

    Total Fat 0g15%
    Saturated Fat 3.6g18%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 42g15%
    Dietary Fiber 3g11%
    Sugars 14.7g
    Protein 2g4%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Matcha Green Tea Mochi

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.

    Frequently Asked Questions

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