Matcha Green Tea Mochi
Chewy Japanese rice cakes filled with a sweet matcha cream.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsHard6 servings
Nutrition per serving
180
Calories
2g
Protein
42g
Carbs
0g
Fat
Ingredients
- 1 cupGlutinous rice flour
- 1 tbspCeremonial matcha powder
- 1/4 cupSugar
- 3/4 cupWater
- for dustingCornstarch
Instructions
- 1
Mix rice flour, matcha, sugar, and water in a microwave-safe bowl.
- 2
Cover and microwave for 1 minute; stir.
- 3
Microwave for another 30 seconds until translucent and sticky.
- 4
Dust a surface with cornstarch and flatten the dough.
- 5
Cut into circles, fill with desired filling, and pinch closed.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories180
% Daily Value *
Total Fat 0g15%
Saturated Fat 3.6g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 14.7g
Protein 2g4%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Matcha Green Tea Mochi
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Rinse rice under cold water until clear to remove excess starch.
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