Matcha Green Tea Tiramisu

    Matcha Green Tea Tiramisu

    A Japanese-inspired twist on the Italian classic using ceremonial grade matcha and ladyfingers.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsMedium6 servings

    Nutrition per serving

    440

    Calories

    6g

    Protein

    32g

    Carbs

    33g

    Fat

    Ingredients

    • 16 ozMascarpone cheese
    • 24 cookiesLadyfingers
    • 3 tbspMatcha powder
    • 1 cupHot water
    • 1 cupHeavy cream
    • 0.5 cupSugar

    Instructions

    1. 1

      Whisk 2 tbsp matcha with hot water and let cool.

    2. 2

      Beat heavy cream with sugar until stiff peaks form, then fold in mascarpone.

    3. 3

      Dip ladyfingers quickly into the matcha tea and layer in a dish.

    4. 4

      Spread cream mixture over ladyfingers, repeat layers, and dust with remaining matcha powder.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories440

    % Daily Value *

    Total Fat 33g42%
    Saturated Fat 14.8g74%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 11.2g
    Protein 6g12%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Matcha Green Tea Tiramisu

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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