Mexican Chilaquiles Verdes
Crisp corn tortillas simmered in tangy tomatillo salsa and topped with eggs.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsMedium4 servings
Nutrition per serving
380
Calories
15g
Protein
36g
Carbs
21g
Fat
Ingredients
- 8 ozCorn Tortilla Chips
- 2 cupsSalsa Verde
- 4Fried Eggs
- 1/4 cupCrema Mexicana
- 1/3 cupQueso Fresco
- 1/4 cup, pickledRed Onion
Instructions
- 1
Heat salsa verde in a large skillet until simmering.
- 2
Fold in the tortilla chips gently until coated but not soggy.
- 3
Transfer to plates and top with a fried egg.
- 4
Garnish with crema, crumbled queso fresco, and pickled onions.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 21g27%
Saturated Fat 6.3g32%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Sugars 5.4g
Protein 15g30%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Mexican Chilaquiles Verdes
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
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