Mexican Chocolate Cinnamon Churros

    Mexican Chocolate Cinnamon Churros

    Crunchy fried dough coated in cinnamon sugar served with a spicy chocolate dipping sauce.

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    Tested & verified by our culinary team

    35 minsHard5 servings

    Nutrition per serving

    350

    Calories

    4g

    Protein

    40g

    Carbs

    20g

    Fat

    Ingredients

    • 1 cupWater
    • 0.5 cupButter
    • 1 cupAll-purpose flour
    • 2Eggs
    • 0.5 cupCinnamon sugar
    • 4 ozDark chocolate
    • 1 pinchCayenne pepper

    Instructions

    1. 1

      Boil water and butter; stir in flour until a dough ball forms. Let cool slightly.

    2. 2

      Beat in eggs one at a time until the dough is smooth and glossy.

    3. 3

      Pipe star-shaped strips into hot oil (375°F) and fry until golden brown.

    4. 4

      Roll in cinnamon sugar and serve with melted spiced chocolate.

    Nutrition Facts

    Servings 5Serving Size 1

    Amount Per Serving

    Calories350

    % Daily Value *

    Total Fat 20g26%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 40g15%
    Dietary Fiber 3g11%
    Sugars 14g
    Protein 4g8%
    Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Mexican Chocolate Cinnamon Churros

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

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