Mexican Churros with Spiced Chocolate
Crispy fried dough coated in cinnamon sugar with a chili-chocolate dip.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsMedium6 servings
Nutrition per serving
380
Calories
4g
Protein
48g
Carbs
19g
Fat
Ingredients
- 1 cupAll-purpose flour
- 1 cupWater
- 2 tbspButter
- 1/2 cupCinnamon sugar
- 4 ozDark chocolate
- 1 pinchAncho chili powder
Instructions
- 1
Boil water and butter, then stir in flour until a dough ball forms.
- 2
Transfer to a piping bag with a star tip.
- 3
Pipe 6-inch strips into hot oil (375°F) and fry until golden.
- 4
Roll immediately in cinnamon sugar.
- 5
Melt chocolate with a splash of cream and chili for the dipping sauce.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 19g24%
Saturated Fat 8.6g43%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 48g17%
Dietary Fiber 4g14%
Sugars 16.8g
Protein 4g8%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Mexican Churros with Spiced Chocolate
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
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