Mexican Churros with Spiced Chocolate

    Mexican Churros with Spiced Chocolate

    Crispy fried dough coated in cinnamon sugar with a chili-chocolate dip.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsMedium6 servings

    Nutrition per serving

    380

    Calories

    4g

    Protein

    48g

    Carbs

    19g

    Fat

    Ingredients

    • 1 cupAll-purpose flour
    • 1 cupWater
    • 2 tbspButter
    • 1/2 cupCinnamon sugar
    • 4 ozDark chocolate
    • 1 pinchAncho chili powder

    Instructions

    1. 1

      Boil water and butter, then stir in flour until a dough ball forms.

    2. 2

      Transfer to a piping bag with a star tip.

    3. 3

      Pipe 6-inch strips into hot oil (375°F) and fry until golden.

    4. 4

      Roll immediately in cinnamon sugar.

    5. 5

      Melt chocolate with a splash of cream and chili for the dipping sauce.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 19g24%
    Saturated Fat 8.6g43%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 48g17%
    Dietary Fiber 4g14%
    Sugars 16.8g
    Protein 4g8%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Mexican Churros with Spiced Chocolate

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

    Frequently Asked Questions

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