Mexican Churros with Spiced Chocolate
Crunchy fried dough coated in cinnamon sugar, served with a chili-infused chocolate ganache.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium4 servings
Nutrition per serving
390
Calories
4g
Protein
55g
Carbs
18g
Fat
Ingredients
- 1 cupWater
- 1 cupFlour
- 1/2 cupCinnamon sugar
- 3 ozMexican chocolate
- 2 cupsVegetable oil
Instructions
- 1
Boil water and butter, stir in flour until a ball forms.
- 2
Transfer dough to a piping bag with a star tip.
- 3
Pipe 4-inch strips into hot oil and fry until golden.
- 4
Roll immediately in cinnamon sugar.
- 5
Melt chocolate with a pinch of cayenne and serve as a dip.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories390
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 55g20%
Dietary Fiber 4g14%
Sugars 19.3g
Protein 4g8%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Mexican Churros with Spiced Chocolate
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
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