Mexican Street Corn Chicken Tacos
Grilled chicken topped with charred corn, cotija cheese, and lime crema.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium3 servings
Nutrition per serving
480
Calories
36g
Protein
52g
Carbs
14g
Fat
Ingredients
- 1 lbChicken breast stripes
- 1 cupCorn kernels
- 9 smallCorn tortillas
- 1/4 cupCotija cheese
- 3 tbspSour cream
Instructions
- 1
Grill chicken with cumin and chili powder.
- 2
Char corn in a dry pan until blackened in spots.
- 3
Assemble tacos with chicken, corn, cheese, and a squeeze of lime.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories480
% Daily Value *
Total Fat 14g18%
Saturated Fat 6.3g32%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 52g19%
Dietary Fiber 4g14%
Sugars 7.8g
Protein 36g72%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Mexican Street Corn Chicken Tacos
- • This recipe packs well for meal prep — store in airtight containers.
- • Pound chicken to even thickness for uniform cooking.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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