Mexican Tres Leches Cake

    Mexican Tres Leches Cake

    A light sponge cake soaked in a sweet mixture of three milks, topped with cinnamon whipped cream.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    60 minsMedium8 servings

    Nutrition per serving

    415

    Calories

    10g

    Protein

    52g

    Carbs

    18g

    Fat

    Ingredients

    • 1.5 cupsAll-purpose flour
    • 5Eggs
    • 12 ozEvaporated milk
    • 14 ozSweetened condensed milk
    • 1 cupHeavy cream
    • 1 tspGround cinnamon

    Instructions

    1. 1

      Bake a standard sponge cake and let it cool completely.

    2. 2

      Pierce the cake all over with a fork.

    3. 3

      Whisk the three milks together and pour slowly over the cake.

    4. 4

      Refrigerate for at least 4 hours (overnight is best).

    5. 5

      Top with whipped cream and a dusting of cinnamon before serving.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories415

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 52g19%
    Dietary Fiber 4g14%
    Sugars 7.8g
    Protein 10g20%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Mexican Tres Leches Cake

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.

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