Molten Chocolate Lava Cakes
Indulgent warm chocolate cakes with a gooey liquid center.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy2 servings
Nutrition per serving
520
Calories
8g
Protein
45g
Carbs
38g
Fat
Ingredients
- 4 ozDark chocolate (70%)
- 1/4 cupUnsalted butter
- 1/2 cupPowdered sugar
- 1 largeEgg
- 1 largeEgg yolk
- 2 tbspAll-purpose flour
Instructions
- 1
Preheat oven to 425°F (218°C) and grease two ramekins.
- 2
Melt chocolate and butter together until smooth.
- 3
Whisk in sugar, then eggs, then gently fold in flour.
- 4
Divide batter into ramekins.
- 5
Bake for 12 minutes until edges are firm but center is soft.
- 6
Invert onto plates and serve immediately.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 38g49%
Saturated Fat 17.1g86%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 420mg18%
Total Carbohydrate 45g16%
Dietary Fiber 4g14%
Sugars 15.7g
Protein 8g16%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Molten Chocolate Lava Cakes
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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