Molten Dark Chocolate Fondant

    Molten Dark Chocolate Fondant

    Indulgent individual cakes with a warm, liquid chocolate center.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    20 minsMedium2 servings

    Nutrition per serving

    580

    Calories

    8g

    Protein

    44g

    Carbs

    42g

    Fat

    Ingredients

    • 100g70% Dark chocolate
    • 100gUnsalted butter
    • 2 largeEggs
    • 50gCaster sugar
    • 50gAll-purpose flour

    Instructions

    1. 1

      Melt chocolate and butter together in a bain-marie.

    2. 2

      Whisk eggs and sugar until thickened, then fold in the chocolate mixture.

    3. 3

      Sift in the flour and fold gently until just combined.

    4. 4

      Pour into buttered and cocoa-dusted ramekins.

    5. 5

      Bake at 400°F (200°C) for exactly 10-12 minutes and turn out onto plates immediately.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 42g54%
    Saturated Fat 18.9g95%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 420mg18%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 15.4g
    Protein 8g16%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Molten Dark Chocolate Fondant

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

    Frequently Asked Questions

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