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    New York Style Cheesecake

    New York Style Cheesecake

    Ultra-dense and creamy cheesecake with a graham cracker crust and hint of lemon.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    80 minsMedium8 servings

    Nutrition per serving

    520

    Calories

    9g

    Protein

    38g

    Carbs

    38g

    Fat

    Ingredients

    • 24 ozCream cheese
    • 1 cupSugar
    • 1 cupSour cream
    • 3 unitEggs
    • 1.5 cupsGraham cracker crumbs

    Instructions

    1. 1

      Mix crumbs with melted butter and press into a springform pan.

    2. 2

      Beat cream cheese and sugar until light and fluffy.

    3. 3

      Add eggs one at a time, then fold in sour cream and vanilla.

    4. 4

      Bake at 325°F (160°C) for 60 minutes.

    5. 5

      Turn off oven and let cool inside with the door ajar for 1 hour to prevent cracking.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 38g49%
    Saturated Fat 17.1g86%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 13.3g
    Protein 9g18%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for New York Style Cheesecake

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

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