Pavlova with Passion Fruit Cream

    Pavlova with Passion Fruit Cream

    A light-as-air Australian meringue with a crisp shell and marshmallow center.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    85 minsMedium6 servings

    Nutrition per serving

    210

    Calories

    3g

    Protein

    35g

    Carbs

    7g

    Fat

    Ingredients

    • 4 largeEgg Whites
    • 1 cupSuperfine Sugar
    • 1 tspCornstarch
    • 1/2 cupPassion Fruit Pulp
    • 1 cupHeavy Whipping Cream

    Instructions

    1. 1

      Preheat oven to 250°F (120°C).

    2. 2

      Beat egg whites until soft peaks form, then gradually add sugar until stiff and glossy.

    3. 3

      Fold in cornstarch and pile the meringue onto a parchment-lined tray in a 7-inch circle.

    4. 4

      Bake for 75 minutes, then turn off oven and let cool inside completely.

    5. 5

      Top with whipped cream and drizzle with fresh passion fruit.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories210

    % Daily Value *

    Total Fat 7g9%
    Saturated Fat 3.1g16%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 35g13%
    Dietary Fiber 3g11%
    Sugars 12.3g
    Protein 3g6%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Pavlova with Passion Fruit Cream

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.

    Frequently Asked Questions

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