Poached Pears in Red Wine
Elegant winter dessert featuring spices and a deep ruby syrup.
Word Recipe Kitchen
Tested & verified by our culinary team
50 minsEasy4 servings
Nutrition per serving
280
Calories
1g
Protein
58g
Carbs
0g
Fat
Ingredients
- 4Bosc pears
- 2 cupsRed wine (Merlot)
- 3/4 cupSugar
- 1Cinnamon stick
- 2Star anise
Instructions
- 1
Peel pears, leaving the stems attached.
- 2
Combine wine, sugar, and spices in a pot; bring to a simmer.
- 3
Place pears in liquid and simmer for 25 minutes until tender.
- 4
Remove pears and boil the liquid down to a thick syrup.
- 5
Drizzle syrup over pears and serve with crème fraîche.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories280
% Daily Value *
Total Fat 0g15%
Saturated Fat 3.6g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Sugars 20.3g
Protein 1g2%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Poached Pears in Red Wine
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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