Poached Pears in Red Wine and Anise

    Poached Pears in Red Wine and Anise

    Elegant Bosc pears simmered in a spiced ruby syrup.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    60 minsMedium4 servings

    Nutrition per serving

    260

    Calories

    1g

    Protein

    54g

    Carbs

    0g

    Fat

    Ingredients

    • 4 firmBosc pears
    • 2 cupsRed wine (Merlot)
    • 3/4 cupSugar
    • 2 unitsStar anise
    • 1 unitCinnamon stick
    • 1 stripOrange zest

    Instructions

    1. 1

      Peel pears leaving the stems attached; slice a small bit off the bottom so they stand.

    2. 2

      Combine wine, sugar, and spices in a narrow pot and bring to a simmer.

    3. 3

      Submerge pears and cook on low heat for 25 minutes until tender.

    4. 4

      Remove pears and boil the liquid until reduced by half into a thick syrup.

    5. 5

      Serve pears drizzled with the warm syrup and a dollop of mascarpone.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories260

    % Daily Value *

    Total Fat 0g15%
    Saturated Fat 3.6g18%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 54g20%
    Dietary Fiber 4g14%
    Sugars 18.9g
    Protein 1g2%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Poached Pears in Red Wine and Anise

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.

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