Poached Pears in Red Wine and Anise

    Poached Pears in Red Wine and Anise

    Elegant Bosc pears simmered in a spiced ruby syrup.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    60 minsMedium4 servings

    Nutrition per serving

    260

    Calories

    1g

    Protein

    54g

    Carbs

    0g

    Fat

    Ingredients

    • 4 firmBosc pears
    • 2 cupsRed wine (Merlot)
    • 3/4 cupSugar
    • 2 unitsStar anise
    • 1 unitCinnamon stick
    • 1 stripOrange zest

    Instructions

    1. 1

      Peel pears leaving the stems attached; slice a small bit off the bottom so they stand.

    2. 2

      Combine wine, sugar, and spices in a narrow pot and bring to a simmer.

    3. 3

      Submerge pears and cook on low heat for 25 minutes until tender.

    4. 4

      Remove pears and boil the liquid until reduced by half into a thick syrup.

    5. 5

      Serve pears drizzled with the warm syrup and a dollop of mascarpone.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories260

    % Daily Value *

    Total Fat 0g15%
    Saturated Fat 3.6g18%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 54g20%
    Dietary Fiber 4g14%
    Sugars 18.9g
    Protein 1g2%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Poached Pears in Red Wine and Anise

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.

    Frequently Asked Questions

    You might also like

    French Macarons

    French Macarons

    60 minsHard
    Honey Pistachio Baklava

    Honey Pistachio Baklava

    75 minsHard
    Thai Mango Sticky Rice

    Thai Mango Sticky Rice

    45 minsEasy
    Gulab Jamun

    Gulab Jamun

    45 minsMedium

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and get a personalized recipe in seconds.

    Try Word Recipe