Prosciutto and Fig Pressed Panini
A sophisticated sandwich balancing salty prosciutto, sweet fig jam, and peppery arugula.
Word Recipe Kitchen
Tested & verified by our culinary team
12 minsEasy1 servings
Nutrition per serving
520
Calories
22g
Protein
58g
Carbs
24g
Fat
Ingredients
- 2Sourdough bread slices
- 3 slicesProsciutto di Parma
- 2 ozFresh mozzarella, sliced
- 1 tbspFig jam
- 1/2 cupBaby arugula
- 1 tbspSalted butter
Instructions
- 1
Spread fig jam on one side of a bread slice.
- 2
Layer mozzarella, prosciutto, and arugula on the bread.
- 3
Top with the second slice and butter the outsides of the sandwich.
- 4
Grill in a panini press or skillet for 3-4 minutes per side until golden and cheese melts.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 24g31%
Saturated Fat 10.8g54%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 420mg18%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Sugars 8.7g
Protein 22g44%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Prosciutto and Fig Pressed Panini
- • This recipe packs well for meal prep - store in airtight containers.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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