Prosciutto and Fig Pressed Panini

    Prosciutto and Fig Pressed Panini

    A sophisticated sandwich balancing salty prosciutto, sweet fig jam, and peppery arugula.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    12 minsEasy1 servings

    Nutrition per serving

    520

    Calories

    22g

    Protein

    58g

    Carbs

    24g

    Fat

    Ingredients

    • 2Sourdough bread slices
    • 3 slicesProsciutto di Parma
    • 2 ozFresh mozzarella, sliced
    • 1 tbspFig jam
    • 1/2 cupBaby arugula
    • 1 tbspSalted butter

    Instructions

    1. 1

      Spread fig jam on one side of a bread slice.

    2. 2

      Layer mozzarella, prosciutto, and arugula on the bread.

    3. 3

      Top with the second slice and butter the outsides of the sandwich.

    4. 4

      Grill in a panini press or skillet for 3-4 minutes per side until golden and cheese melts.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 10.8g54%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 58g21%
    Dietary Fiber 5g18%
    Sugars 8.7g
    Protein 22g44%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Prosciutto and Fig Pressed Panini

    • • This recipe packs well for meal prep — store in airtight containers.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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