Quiche Lorraine
A classic French savory tart filled with bacon, Gruyère cheese, and rich custard.
Word Recipe Kitchen
Tested & verified by our culinary team
75 minsHard8 servings
Nutrition per serving
410
Calories
14g
Protein
22g
Carbs
30g
Fat
Ingredients
- 1 (9-inch)Pie Crust
- 8 slices, choppedBacon
- 1.5 cups, shreddedGruyère Cheese
- 1 cupHeavy Cream
- 4Eggs
- 1 pinchNutmeg
Instructions
- 1
Pre-bake the pie crust for 10 minutes at 375°F.
- 2
Fry bacon until crisp and spread over the bottom of the crust.
- 3
Whisk eggs, cream, cheese, and nutmeg; pour over bacon.
- 4
Bake for 35-40 minutes until the center is set and the top is golden.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 30g38%
Saturated Fat 13.5g68%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Sugars 3.3g
Protein 14g28%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quiche Lorraine
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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