Quick Lemon Posset
The easiest 3-ingredient British dessert that results in a velvety citrus cream.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy4 servings
Nutrition per serving
310
Calories
2g
Protein
28g
Carbs
22g
Fat
Ingredients
- 2.5 cupsHeavy cream
- 3/4 cupGranulated sugar
- 5 tbspLemon juice
- 1 tbspLemon zest
Instructions
- 1
Boil cream and sugar for exactly 3 minutes, stirring constantly.
- 2
Remove from heat and whisk in lemon juice and zest.
- 3
Let cool for 5 minutes, then pour into small glasses.
- 4
Refrigerate for at least 3 hours to set.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 9.8g
Protein 2g4%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quick Lemon Posset
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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