Quick Lemon Posset

    Quick Lemon Posset

    The easiest 3-ingredient British dessert that results in a velvety citrus cream.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy4 servings

    Nutrition per serving

    310

    Calories

    2g

    Protein

    28g

    Carbs

    22g

    Fat

    Ingredients

    • 2.5 cupsHeavy cream
    • 3/4 cupGranulated sugar
    • 5 tbspLemon juice
    • 1 tbspLemon zest

    Instructions

    1. 1

      Boil cream and sugar for exactly 3 minutes, stirring constantly.

    2. 2

      Remove from heat and whisk in lemon juice and zest.

    3. 3

      Let cool for 5 minutes, then pour into small glasses.

    4. 4

      Refrigerate for at least 3 hours to set.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories310

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 9.9g50%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 9.8g
    Protein 2g4%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Quick Lemon Posset

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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