Quick Raspberry Lemon Sorbet
A refreshing, dairy-free frozen treat that bursts with summer berry flavors.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy4 servings
Nutrition per serving
120
Calories
1g
Protein
29g
Carbs
0g
Fat
Ingredients
- 16 ozFrozen raspberries
- 2 tbspLemon juice
- 1/3 cupMaple syrup
- 4 leavesFresh mint
Instructions
- 1
Place frozen raspberries in a high-speed blender.
- 2
Add lemon juice and maple syrup.
- 3
Pulse until smooth, adding a splash of water if needed to move the blades.
- 4
Serve immediately for a soft-serve consistency or freeze for 1 hour to scoop.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories120
% Daily Value *
Total Fat 0g15%
Saturated Fat 3.6g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Sugars 10.1g
Protein 1g2%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quick Raspberry Lemon Sorbet
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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