Quick Raspberry Sorbet
A vibrant, refreshing frozen treat made with just three ingredients using a blender.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy4 servings
Nutrition per serving
110
Calories
1g
Protein
28g
Carbs
0g
Fat
Ingredients
- 1 lbFrozen raspberries
- 1/4 cupHoney
- 1 tbspLemon juice
Instructions
- 1
Place frozen raspberries in a high-speed blender.
- 2
Add honey and lemon juice.
- 3
Pulse until the fruit breaks down and becomes a smooth, icy consistency.
- 4
Serve immediately for soft-serve texture or freeze for 1 hour for firmer scoops.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories110
% Daily Value *
Total Fat 0g15%
Saturated Fat 3.6g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 9.8g
Protein 1g2%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quick Raspberry Sorbet
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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