Salted Caramel Budino

    Salted Caramel Budino

    An Italian-style rich butterscotch pudding topped with sea salt.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minsMedium5 servings

    Nutrition per serving

    390

    Calories

    3g

    Protein

    42g

    Carbs

    24g

    Fat

    Ingredients

    • 1 cupBrown sugar
    • 2 cupsHeavy cream
    • 1 cupWhole milk
    • 3 tbspCornstarch
    • 1 tspMaldon sea salt

    Instructions

    1. 1

      Melt brown sugar in a heavy pot until it turns into a dark caramel.

    2. 2

      Whisk in cream and milk (it will seize, keep stirring until smooth).

    3. 3

      Whisk cornstarch with a bit of milk and add to the pot.

    4. 4

      Cook until thickened, then strain into jars.

    5. 5

      Chill for 3 hours and top with a pinch of sea salt and a dollop of whipped cream.

    Nutrition Facts

    Servings 5Serving Size 1

    Amount Per Serving

    Calories390

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 10.8g54%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 42g15%
    Dietary Fiber 3g11%
    Sugars 14.7g
    Protein 3g6%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Salted Caramel Budino

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.

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