Savory Breakfast Congee
Rice porridge cooked until creamy, topped with ginger, scallions, and a soy-marinated egg.
Word Recipe Kitchen
Tested & verified by our culinary team
90 minsEasy6 servings
Nutrition per serving
210
Calories
10g
Protein
32g
Carbs
4g
Fat
Ingredients
- 1 cupJasmine Rice
- 8 cupsChicken Broth
- 2-inch piece, slicedGinger
- 2 tbspSoy Sauce
- 3, slicedScallions
- 6Soft Boiled Eggs
Instructions
- 1
Bring rice, broth, and ginger to a boil, then simmer on low for 75 minutes.
- 2
Whisk occasionally to break down the rice grains into a creamy consistency.
- 3
Season with soy sauce and white pepper.
- 4
Top each bowl with a sliced egg and scallions.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories210
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 680mg30%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 4.8g
Protein 10g20%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Savory Breakfast Congee
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pound chicken to even thickness for uniform cooking.
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