Savory Breakfast Strata

    Savory Breakfast Strata

    A make-ahead bread pudding with sausage, spinach, and sharp cheddar cheese.

    90 minsMedium8 servings

    Nutrition per serving

    480

    Calories

    26g

    Protein

    32g

    Carbs

    28g

    Fat

    Ingredients

    • 1 loaf, cubedFrench Bread
    • 8 largeEggs
    • 3 cupsMilk
    • 1 lb, cookedBreakfast Sausage
    • 2 cups, wiltedSpinach
    • 2 cups, shreddedCheddar Cheese

    Instructions

    1. 1

      Layer bread cubes, sausage, spinach, and cheese in a greased baking dish.

    2. 2

      Whisk eggs and milk together and pour over the layers.

    3. 3

      Let sit for at least 30 minutes (or overnight).

    4. 4

      Bake at 350°F (175°C) for 50-60 minutes until puffed and golden.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 28g36%
    Saturated Fat 12.6g63%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 4.8g
    Protein 26g52%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Savory Breakfast Strata

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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