Savory Breakfast Strata
A make-ahead bread pudding with sausage, spinach, and sharp cheddar cheese.
Word Recipe Kitchen
Tested & verified by our culinary team
90 minsMedium8 servings
Nutrition per serving
480
Calories
26g
Protein
32g
Carbs
28g
Fat
Ingredients
- 1 loaf, cubedFrench Bread
- 8 largeEggs
- 3 cupsMilk
- 1 lb, cookedBreakfast Sausage
- 2 cups, wiltedSpinach
- 2 cups, shreddedCheddar Cheese
Instructions
- 1
Layer bread cubes, sausage, spinach, and cheese in a greased baking dish.
- 2
Whisk eggs and milk together and pour over the layers.
- 3
Let sit for at least 30 minutes (or overnight).
- 4
Bake at 350°F (175°C) for 50-60 minutes until puffed and golden.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories480
% Daily Value *
Total Fat 28g36%
Saturated Fat 12.6g63%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 4.8g
Protein 26g52%
Vitamin A 4500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Savory Breakfast Strata
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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