Sea Salt Chocolate Lava Cakes
Rich molten chocolate cakes with a liquid center and a hint of flaky sea salt.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsMedium2 servings
Nutrition per serving
510
Calories
7g
Protein
34g
Carbs
41g
Fat
Ingredients
- 4 ozDark chocolate 70%
- 0.5 cupUnsalted butter
- 2 wholeEggs
- 2 yolksEgg yolks
- 0.25 cupPowdered sugar
- 2 tbspAll-purpose flour
- 0.5 tspMaldon sea salt
Instructions
- 1
Melt chocolate and butter together in a microwave-safe bowl.
- 2
Whisk eggs, yolks, sugar, and salt until thick and pale.
- 3
Fold in melted chocolate and flour until just combined.
- 4
Pour into greased ramekins and bake at 425°F for 12 minutes until edges are set but center is soft.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories510
% Daily Value *
Total Fat 41g53%
Saturated Fat 18.4g92%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 420mg18%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Sugars 11.9g
Protein 7g14%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Sea Salt Chocolate Lava Cakes
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
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