Shrimp Scampi with Linguine

    Shrimp Scampi with Linguine

    Succulent shrimp tossed in a buttery, lemon, and garlic white wine sauce.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    20 minsMedium4 servings

    Nutrition per serving

    490

    Calories

    29g

    Protein

    52g

    Carbs

    18g

    Fat

    Ingredients

    • 1 lbLarge shrimp
    • 12 ozLinguine pasta
    • 5 clovesGarlic, minced
    • 1/2 cupDry white wine
    • 4 tbspUnsalted butter
    • 1/4 cupFresh parsley

    Instructions

    1. 1

      Boil linguine in salted water until al dente.

    2. 2

      Sauté garlic and shrimp in butter until pink.

    3. 3

      Deglaze pan with white wine and reduce by half.

    4. 4

      Toss pasta and parsley into the pan with lemon juice.

    5. 5

      Season with salt and red pepper flakes.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories490

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 420mg18%
    Total Carbohydrate 52g19%
    Dietary Fiber 4g14%
    Sugars 7.8g
    Protein 29g58%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Shrimp Scampi with Linguine

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • Save a cup of pasta water — the starch helps bind sauces.

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