Shrimp Scampi with Linguine
Succulent shrimp tossed in a buttery, lemon, and garlic white wine sauce.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsMedium4 servings
Nutrition per serving
490
Calories
29g
Protein
52g
Carbs
18g
Fat
Ingredients
- 1 lbLarge shrimp
- 12 ozLinguine pasta
- 5 clovesGarlic, minced
- 1/2 cupDry white wine
- 4 tbspUnsalted butter
- 1/4 cupFresh parsley
Instructions
- 1
Boil linguine in salted water until al dente.
- 2
Sauté garlic and shrimp in butter until pink.
- 3
Deglaze pan with white wine and reduce by half.
- 4
Toss pasta and parsley into the pan with lemon juice.
- 5
Season with salt and red pepper flakes.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories490
% Daily Value *
Total Fat 18g23%
Saturated Fat 8.1g41%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 420mg18%
Total Carbohydrate 52g19%
Dietary Fiber 4g14%
Sugars 7.8g
Protein 29g58%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Shrimp Scampi with Linguine
- • This recipe packs well for meal prep - store in airtight containers.
- • Don't let garlic burn - add it after other aromatics and cook briefly.
- • Save a cup of pasta water - the starch helps bind sauces.
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