Slow-Cooked Pulled Pork Sliders

    Slow-Cooked Pulled Pork Sliders

    Tender pork shoulder shredded and tossed in a tangy vinegar-based sauce.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium8 servings

    Nutrition per serving

    390

    Calories

    28g

    Protein

    32g

    Carbs

    18g

    Fat

    Ingredients

    • 3 lbsPork shoulder
    • 1/2 cupApple cider vinegar
    • 1/4 cupBrown sugar
    • 16Slider buns
    • 2 cupsColeslaw mix

    Instructions

    1. 1

      Pressure cook pork with vinegar and spices for 60 minutes.

    2. 2

      Shred the meat and toss back into the juices.

    3. 3

      Serve on slider buns topped with crunchy coleslaw.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories390

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 11.2g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Cooked Pulled Pork Sliders

    • • This recipe packs well for meal prep — store in airtight containers.

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