Slow-Roasted Tomato and Spinach Strata
A savory baked bread pudding perfect for feeding a large crowd.
Word Recipe Kitchen
Tested & verified by our culinary team
90 minsMedium8 servings
Nutrition per serving
410
Calories
22g
Protein
35g
Carbs
20g
Fat
Ingredients
- 1 loaf, cubedSourdough Bread
- 8Eggs
- 2 cupsWhole Milk
- 4 cupsFresh Spinach
- 1 cup halvedCherry Tomatoes
- 1.5 cupsGruyere Cheese
Instructions
- 1
Layer bread, spinach, tomatoes, and cheese in a greased baking dish.
- 2
Whisk eggs and milk; pour over the layers.
- 3
Let sit for 30 minutes, then bake at 350°F for 45-55 minutes.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Sugars 5.3g
Protein 22g44%
Vitamin A 4500 IUVitamin C 28 mgCalcium 220 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Slow-Roasted Tomato and Spinach Strata
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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