Slow-Roasted Tomato and Spinach Strata

    Slow-Roasted Tomato and Spinach Strata

    A savory baked bread pudding perfect for feeding a large crowd.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium8 servings

    Nutrition per serving

    410

    Calories

    22g

    Protein

    35g

    Carbs

    20g

    Fat

    Ingredients

    • 1 loaf, cubedSourdough Bread
    • 8Eggs
    • 2 cupsWhole Milk
    • 4 cupsFresh Spinach
    • 1 cup halvedCherry Tomatoes
    • 1.5 cupsGruyere Cheese

    Instructions

    1. 1

      Layer bread, spinach, tomatoes, and cheese in a greased baking dish.

    2. 2

      Whisk eggs and milk; pour over the layers.

    3. 3

      Let sit for 30 minutes, then bake at 350°F for 45-55 minutes.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 20g26%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 35g13%
    Dietary Fiber 3g11%
    Sugars 5.3g
    Protein 22g44%
    Vitamin A 4500 IUVitamin C 28 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Roasted Tomato and Spinach Strata

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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