Smoked Salmon and Caper Tartines

    Smoked Salmon and Caper Tartines

    Open-faced sourdough sandwiches with herbed cream cheese and premium smoked salmon.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    10 minsEasy1 servings

    Nutrition per serving

    390

    Calories

    26g

    Protein

    32g

    Carbs

    19g

    Fat

    Ingredients

    • 2 slicesSourdough bread
    • 4 ozSmoked salmon
    • 3 tbspCream cheese
    • 1 tspCapers
    • 1 tbspRed onion thinly sliced
    • 1 sprigFresh dill

    Instructions

    1. 1

      Toast the sourdough slices until golden.

    2. 2

      Spread each slice with cream cheese.

    3. 3

      Drape smoked salmon over the cheese.

    4. 4

      Top with capers, red onion, and fresh dill.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories390

    % Daily Value *

    Total Fat 19g24%
    Saturated Fat 8.6g43%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 4.8g
    Protein 26g52%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Smoked Salmon and Caper Tartines

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • Pat fish dry with paper towels before cooking for a crispier skin.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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