Spanish Churros with Spicy Chocolate Ganache

    Spanish Churros with Spicy Chocolate Ganache

    Deep-fried dough tossed in cinnamon sugar with a Mexican-style spicy dipping sauce.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minsMedium6 servings

    Nutrition per serving

    350

    Calories

    4g

    Protein

    38g

    Carbs

    21g

    Fat

    Ingredients

    • 1 cupWater
    • 1/2 cupButter
    • 1 cupFlour
    • 2 largeEggs
    • 1/2 cupCinnamon sugar
    • 4 ozDark chocolate
    • 1 pinchCayenne pepper

    Instructions

    1. 1

      Boil water and butter, then stir in flour until a dough ball forms.

    2. 2

      Transfer to a mixer and beat in eggs one at a time.

    3. 3

      Pipe star-shaped strips into 375°F oil and fry until golden.

    4. 4

      Toss hot churros in cinnamon sugar.

    5. 5

      Melt chocolate with a splash of cream and cayenne for dipping.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories350

    % Daily Value *

    Total Fat 21g27%
    Saturated Fat 9.5g48%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 13.3g
    Protein 4g8%
    Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Spanish Churros with Spicy Chocolate Ganache

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

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